Entrees

Shrimp Primavera Pasta 16

Sauteed Shrimp tossed in your choice of Creamy Herb Sauce or morinara over penne pasta with house mix Vegetables and
garlic bread. Make with grilled chicken 14


Crab Cakes 16
House made Lump Crab Cokes lightly breaded and cooked Golden Brown, served with French Fries and Coleslaw and your
choice of Sauces.


Pan Seared Salmon & Lemon Butter Sauce 18
Fresh Hand Cut Aflantic Salmon, topped with a Lemon Garlic Sauce and served over Rice Pilaf and house mix vegetables.


Fontina Ravioli topped with Crab Imperial 18
Cheese Raviolis in a Creamy Herb Sauceandbpped with Jumbo Lump Crab Imperial, House Mix Vegetables and Garlic Bread.


Fish and Chips 15
Coldwater Pollock cooked Golden Brown and Crispy. served with French Fries. & Coleslaw with your choice of Cocktail or Tartar sauces.


Fish Tacos 15
Crispy fried fish stuffed in soft Hour Tortillas with fresh salsa, leltuces, cheese, served with fresh coleslaw and Fries. Add guacamole 1


Shrimp and Chicken Fajitas 17
Grilled Shrimp and Chicken, Sauteed Green Peppers & Onions, served with soft flour tortillas, fresh shredded lettuce, sour cream,
guacamole, fresh salsa and Rice Pilaf.


Chicken Parmesan 17
Fried Chicken Breast topped with tomato sauce, mozzarella & parmesan cheese, served over penne pasta with a garilc bread.


Chicken Chesapeake 18
Grilled Chicken Breast topped with Lump Crab Imperial and Herb Cream Sauce, served with Rice Pilaf & Seasonal Veggies.


Ribs

14 half rack 22 full rack

A Half Rack of Fork Tender House Roasted B.B.Q. PORK Ribs, served with French Fries & Coleslaw.


Caribbean Rice Bowl 13
Pulled Pork mixed with Cajun Season, Pineapple Salsa, and a House made Sauce, Served over a Bed of White Rice.


 

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Catch 202
4723 Concord Pike
Wilmington, DE 19803

Phone: 302-478-8638
Email: info@catch202.com


Or use our contact form.

Restaurant Hours

EVERYDAY from 12:00 Noon until 1:00am. 

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